Deli Menu for 11.29.19

Soups:

Spicy Tomato Bisque

Sausage Kale and White Bean


Salads:

Lemony Kale Caesar

Mixed Grain, Cranberry and Citrus Salad


Vegetables and sides::

Garlicky Green Beans

Creamed Kale


Main Courses::

Chorizo and Saffron Rice Stuffed Pepper

Winter Squash and Sage Lasagna

Meatloaf

Mushroom Wellington (vegan)

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