Deli Menu for 12.04.19

Soups:

Creamy Tomato Bisque

Mushroom Stew


Salads:

Lemony Kale Caesar

Bacon and Chive Potato Salad

Mixed Grain, Cranberry and Citrus Salad


Vegetables and sides::

Maple Roasted Butternut Squash

Broccolini

Creamed Kale


Main Courses::

Blackened Salmon

Braised Brisket

Fried Pork Cutlet

Chicken Meatballs with a Curry Peanut Sauce (gluten free)

Winter Squash and Sage Lasagna

Meatloaf

Mushroom Wellington (vegan)




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