Deli Menu for 12.04.19

Soups:

Creamy Tomato Bisque

Mushroom Stew

Salads:

Lemony Kale Caesar

Bacon and Chive Potato Salad

Mixed Grain, Cranberry and Citrus Salad

Vegetables and sides::

Maple Roasted Butternut Squash

Broccolini

Creamed Kale

Main Courses::

Blackened Salmon

Braised Brisket

Fried Pork Cutlet

Chicken Meatballs with a Curry Peanut Sauce (gluten free)

Winter Squash and Sage Lasagna

Meatloaf

Mushroom Wellington (vegan)