Deli Menu for 12.04.19
Soups:
Creamy Tomato Bisque
Mushroom Stew
Salads:
Lemony Kale Caesar
Bacon and Chive Potato Salad
Mixed Grain, Cranberry and Citrus Salad
Vegetables and sides::
Maple Roasted Butternut Squash
Broccolini
Creamed Kale
Main Courses::
Blackened Salmon
Braised Brisket
Fried Pork Cutlet
Chicken Meatballs with a Curry Peanut Sauce (gluten free)
Winter Squash and Sage Lasagna
Meatloaf
Mushroom Wellington (vegan)
